Well, today with three weeks worth of "complimentary" zucchini growing old in the fridge, I decided to make the best of it, found a recipe online, and baked a batch of Chocolate Zucchini Bread.
It turned out great!The batter includes cocoa powder, cinnamon, and chocolate chips along with 2 cups of shredded zucchini. It was worth it to shred and freeze 2-cup portions of all of the zucchini I had on hand. Since Scott was out for a bike ride this afternoon (Hi, Kevin!), I also baked a batch of chocolate chip cookies to enjoy this week.
Stay Tuned for Our Next Adventure!